Tea: Green, Aged Tibetan Mushroom
Amount of Tea: Approximately 250 g.
Origin: Yunnan China/Xiaguan Factory
Leaf Characteristics: Green, aged pressed puerh tea cake
Varietal/Type: Yunnan
Plucking Season: 1990s
Steeping Suggestions: 4 grams of tea @ 185-195ºF for 20-40 seconds in yixing clay or porcelain.

Description:  This green, pressed Tibetan mushroom was collected in the 1990s and is rare in its authenticity as a true aged green Tibetan mushroom. This tea was plucked in Yunnan and pressed at the Xiaguan Factory.  The tea is tagged.  Collectors will want to buy the complete set of three mushrooms in its original wrapped bundle. (If so, buy 3x and state that you want the complete bundle in the Additional Comments section at checkout).  This is a rare opportunity to buy an old tea manufactured for the Tibetan market, which rarely finds its way out of Asia.

All Bon Teavant puerh teas have been stored properly, in a cool, dark environment with free flowing air and away from odors such as foods or fragrances of any kind.